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• 100% barrel fermented using only indigenous yeasts
Nice to drink now
earthy and firmly framed
sour cherry and thyme
Those Cabernets have lift and punch
Harper Voit Bieze Vineyard Pinot Noir 2017 (750ml) Saint-Guilhem-le-Desert • 100% barrel fermented usingThe blend once again is Pommard and Calera clones. This is a supple, layered wine, which impresses immediately with its aromatic complexity. Raspberry, orange marmalade, a streak of caramel and polished tannins evoking green tea are beautifully integrated. The flavors continue unimpeded through a long and nicely detailed finish.
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