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Flavor: Mango
And when poorly done - as many Sumatran coffees are - it can leave the coffee tasting flat
the coffee was pre-dried on a wooden patio and then finished in a mechanical dryer to ensure even moisture reduction and clarity in the cup
French press (enhanced body and tropical depth)
They have really mastered the art of Naturals and placed 5th in the Huila Magico cupping competition with a natural processed batch from the first harvests of their young Pink Bourbon Trees
Taiwan Alishan SL34 Natural Medium Roast Flavor: MangoTaiwan Alishan SL34 Natural A vibrant SL34 from Taiwans famed Alishan Mountains, combining juicy tropical fruit, citrus toned sweetness, and a refined tea like finish through a carefully executed natural process. Origin: Alishan, Taiwan Farm: JinYunSin Tea Coffee Farm Roast: Light Variety: SL34 Process: Natural Flavor: Mango, cherry, pomelo Body: Silky, tea like Acidity: Bright, sweet Overview Taiwan has quietly emerged as one of the worlds most
