Gokujo Premium Nakiri Knife, Sharpened, Vegetable Knife, Usuba, Hagane Steel Japanese kitchen knife and "本職用" (Professional Use)

and "本職用" (Professional Use)

Its straight blade handles root vegetables and greens efficiently

making it perfect for filleting fish

giving it the dignified appearance of a traditional craftsman’s tool

Blade Thickness: 6-7mm

Gokujo Premium Nakiri Knife, Sharpened, Vegetable Knife, Usuba, Hagane Steel Japanese kitchen knife and "本職用" (Professional Use)Gokujou Premium Nakiri Knife The Nakiri knife is a traditional Japanese vegetable knife designed for efficient and precise cutting. Its flat blade allows even pressure distribution for smooth slicing. This knife is double edged and made of high carbon steel, offering exceptional sharpness. Though the brand name has faded over time due to maintenance, it is a high quality knife labeled "Gokujou" (Superior). The knife has been sharpened, so it is ready