Miyabun Deba Knife, Sharpened, 165mm, Steel, Thick Blade Japanese kitchen knife Made from carbon steel (hagane)

Made from carbon steel (hagane)

Blade Length: 330mm

This single-edged knife is made of hagane (carbon steel)

Weight: 96g

Tsukiji Masamoto Deba Knife

Miyabun Deba Knife, Sharpened, 165mm, Steel, Thick Blade Japanese kitchen knife Made from carbon steel (hagane)Miyabun Deba Knife The Deba knife is a single edged Japanese knife, primarily used for filleting fish. This high carbon steel knife is a large 165mm size, providing a solid, weighty feel and is crafted by the notable Miyabun brand. There are some hammer marks on the spine, but these do not affect its performance. The price reflects these minor imperfections, making it a good value for those who don't mind. The knife has been sharpened, so it is ready