Peach Cobbler CM08 2026 before 48-hour fermentation and 60-hour

before 48-hour fermentation and 60-hour mechanical drying

Cardamom Cake

Castillo | Mill/Washing Station: On the Farm | Importer: The Coffee Quest | Processing: Washed | Altitude: 1

Edinson began working at his cousin’s washing station in Acevedo

Sidra is known for its floral

Peach Cobbler CM08 2026 before 48-hour fermentation and 60-hourTasting Notes: Ripe Peach, Jasmine petals, Cardamom Cake About the Producers A vibrant and complex blend featuring components from Ethiopia Layo Teraga, Edinson Argotes Thermal Shock Sidra, and Diego Bermudezs Cardamom Cloud. This cup bursts with three distinct yet perfectly complementary flavors in every sipbringing out the best of each coffee in a beautifully balanced way. What makes this coffee stand out Created as Driftaways blend submission for