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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
For espresso: use a 1:2
Grown with care on a small family-owned farm in the Santa Bárbara region
Features:— Balanced and sweet daily drinker— Clean
This preserves the coffee’s clarity and complexity
Ideal for cafés looking to offer a comforting origin with specialty-grade refinement
Rwanda Shara Baho — Espresso Roast, 250 g For espresso: use a 1:2A vivid and structured espresso from the highlands of Rwanda. Produced at the Shara station by Baho Coffee, this washed process bourbon variety brings out vibrant notes of blood orange, black tea, and dried fruit. A clean and complex cup that shines on its own or with milk. Tasting Notes: blood orange, black tea, dried fruitRegion: Nyamagabe, RwandaWashing Station: Shara, Baho CoffeeVariety: 100% Arabica (bourbon type)Process: washedRoast Level:
