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when the wines spent longer on the skins
The 2006 falls into the family of riper
$25 a bottle
Creamy flavors of pear custard soften this light
and Laurie Hook
1999 Lynch-Bages, Pauillac when the wines spent longerHeavenly. Just tasted it back in the tasting bar. The aromas are so enticing full of savory notes and smoked meats. The flavors are delicate and elegant. The acidity is still present and the wine will continue to get better, but man, does it taste good now. A tasting bar really isn't the place to experience this wine, but it'll be a while until I can pony up for one of these guys. At least we had Redwood City
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