Walnuts (With Shell) Dhokla This dessert typically features a

This dessert typically features a base of semolina (sooji) or wheat flour cooked in ghee (clarified butter) and sweetened with sugar or jaggery

resembling a miniature cup

Each bite offers a delightful balance of sweet and nutty flavors

our Kutchi-Bajri Khakhra embodies the rich culinary heritage of Gujarat

Kaju chikki

Walnuts (With Shell) Dhokla This dessert typically features aWalnuts are the nutty gems of the Juglans genus, known for their rugged, wrinkled shells and distinctive, brain like appearance. Encased within their protective covering lies a delicious, creamy white kernel, boasting a rich, earthy flavor profile with a hint of bitterness. These versatile nuts are revered for their nutritional prowess, offering a powerhouse of essential nutrients such as omega 3 fatty acids, antioxidants, protein, fiber, vitamins,