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but the result is well worth the wait
and should be paired with some sea-inspired cuisine for best results
hence the name “100 Year Sake”
This is a nigori that reflects Dassai’s ever-present elegance
” It borrows some of the best qualities from each and combines them into a sake with a more subtle aroma
Okunomatsu - Ginjo Rich & Dry but the result is wellThis ginjo has complex lively aromas with a silky light body. It comes with a smooth finish and refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness. This brew is a prime example of ginjo sake.
