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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
sugar: 143
with its soil rich in sandstone
a little cherry with pepper and malt combine with a fine acidity and clear minerality to form a full-bodied red wine
For the cellar masters of Schloss Reinhartshausen
tropical fruit
Allendorf 2022 Millesime Riesling Sekt Brut 1976 sugar: 143Wine: Refreshing and sparkling, with a delicate creamy note and elegant body. Fermentation: To achieve supple texture and ripeness, 50% of the base wine was matured in large wooden barrels and underwent biological acid decomposition. This was followed by a second fermentation and yeast contact at least 12 months during which they carried out batonage (stirring of the yeast) twice a week for 10 months. This gives the sparking wine a fine perlage.
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