2012 Kir-Yianni "Yianakohori Hills" Red Blend Macedonia the likes of which are

the likes of which are easy to find in parts of Spain

Heinrich and Wilhelm--each had to inherit equally

with rigid tannins weaving through intense licorice and bitter chocolate flavors

Tons of mineral and earth on the nose

This is tightly wound and powerful

2012 Kir-Yianni "Yianakohori Hills" Red Blend Macedonia the likes of which areTheres a rich, plummy character, with a tart edge, on the nose here which is nicely accented by some subdued spice. Something like an alternate world claret in body, theres boysenberry, bay leaf, and asphalt flavors in this blend, along with bright acidity, and lively tannic structure(hello, Xinomavro!), marking this one as best suited to the dinner table. If its rich, savory, and or meaty, this one will get along with it swimmingly.