Senegal, Modern Senegalese Recipes from the Source to the Bowl Fonio Pilaf multifaceted cuisine

multifaceted cuisine

you’ll feel the sun at your back and the cool breeze off the Atlantic

and naturally ready-to-eat in just five minutes

Inspired by the depth of Senegalese cooking and the many people he’s met on his culinary journey

Fonio Pilafs are inspired by the treasured dishes and flavors of West Africa

Senegal, Modern Senegalese Recipes from the Source to the Bowl Fonio Pilaf multifaceted cuisineAn author signed copy of the seminal work. Senegal will transport you deep into the countrys rich, multifaceted cuisine. Through Pierres writing and Evan Sungs vibrant images, youll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people hes met on his culinary journey,