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The remains in barrels for elevage for about 20 months
Just below the Pritchard Hill AVA and just above Dalla Valle
an immediate sweetness to taste here
– Tim Atkin
An additional sorting occurs at the winery before the grapes are fermented in temperature controlled micro-fermentation tanks over 7 days
Chateau Haut Brion Pessac Leognan 2019 (750ml) California Carneros Cabernet Sauvignon The remains in barrels forWinemaker Notes The wine is a superb, deep purple red color. The first nose is at once intense and subtle. It has a ripe fruitiness, and swirling brings out its aromatic complexity. The first expression is incredibly smooth and delicate,expanding and filling the palate without ever flexing its muscles. The tannins are precise but not aggressive, and subtly enchanting. The finish is long and fragrant. Once again, Haut Brion surprises for its ability to
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