Lactic Acid Powder ( Vegan friendly ) 25kg Sunflower Lecithin de-humified to a level of

de-humified to a level of 25ºc and relative humidity should be 65%

Nutritional Information: Based on typical content/100g: Energy: 1663kj/391kcal

Use to stop the multiplication of yeast

It is also responsible for the sour flavour of sourdough breads

Agar Agar gels melt in the mouth giving an excellent flavour release

Lactic Acid Powder ( Vegan friendly ) 25kg Sunflower Lecithin de-humified to a level ofLactic Acid Powder ( Vegan friendly ): Our Lactic Acid is a premium quality Vegan friendly powder made from cane or Sugar Beet. Lactic Acid, also known as Milk Acid, is found primarily in sour milk products, such as yoghurt, kefir, koumiss, lassi and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by Lactic Acid. It is also responsible for the sour flavour of sourdough breads. This acid is used in beer brewing, to lower the