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bursts of mouthwatering acidity and a long finish with a pleasing touch of spice
The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a brief maceration of 12 hours at 8-10° C
as pomegranate
Pardas Negre Franc is an organic red wine produced by Celler Pardas using the Cabernet Franc and Cabernet Sauvignon varieties in the D
with acidity reminiscent of a Madeira
Bindi Sergardi I Colli Achille Rosso 2023 (750ml) Montagny 1er Cru 'Vigne du Soleil' bursts of mouthwatering acidity andWinemakers Notes Dedicated to Achille Sergardi, who devoted his life and energy to the Republic of Siena at the end of the 1400s. Vinification and aging: Fermentation takes place in stainless steel vats and maceration lasts circa 15 days at a controlled temperature of 28 C. Shortly after malolactic fermentation the wine is transferred into barriques for refinement at Tenuta I Colli. Tasting notes: Intense ruby red colour. An intense and fruity
US$ 849.50
US$ 849.50
US$ 849.50
US$ 1899.50
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