Herradura, Tequila Anejo SPIRCT061324 allowing its intricate layers to

allowing its intricate layers to evolve over the next 15–25 years

and subtle hints of chocolate and pepper

crafted from the estate’s rich terroir in Sonoma Valley

In the cool

The result isn’t just “citrus-flavored”—it’s like walking through a grove at peak ripeness

Herradura, Tequila Anejo SPIRCT061324 allowing its intricate layers toHerradura Aejo is old school tequila done right100% blue Weber agave, slow roasted in clay ovens, and aged for 25 months in American oak barrels (well over the 1 year minimum for aejo). That extra time adds layers of richness without burying the agave character. You get caramel, roasted agave, toasted oak, vanilla, and a warm spice finish that lingers just the right amount. Its smooth enough to sip neat or with a big ice cube, but structured enough to