Blade Length: 200mm
The Nakiri knife is a traditional Japanese vegetable knife designed for efficient and precise cutting
the handle retains its original label
The blade has been beautifully straightened and sharpened
making it sharp and relatively easy to maintain
Minamoto Masakane Gyuto, Chef’s Knife, Sharpened, Specially Crafted, Hagane Steel, Unused and Boxed 0 Blade Length: 200mmMinamoto Masakane Gyuto Knife The Gyuto is a versatile chef's knife suitable for cutting meat, fish, and vegetables. This knife is an unused piece with a high carbon steel construction, providing exceptional sharpness. While slight patina can be observed from storage, the blade remains in pristine condition, highlighting its quality craftsmanship. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care