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does it taste good now
The stunningly perfumed 2005 offers up notions of toast
abundant glycerin
or have in the past
Aged 17 months in 30% new French oak
2006 Ch̢teau d'Arsac "The Winemakers' Collection: Denis Dubourdieu Cuv̩e No. 2" Haut-Medoc does it taste good nowDenis Dubourdieu is another of Bordeaux's high profile wine consultants, even if he has spread his wings geographically more markedly after this wine was made rather than before. His own base is in Graves and Sauternes. Less intense crimson than the No 1 from Michel Rolland. Just mid crimson with some evolution at the rim. Very attractively aromatic, in rather the same way that fine red Graves is oddly enough! (Perhaps I ought to have been made to
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