Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Sodium(1020
Supplied in a handy sealed plastic pot with a shaker lid
The traditional sweet dish from India is prepared and eaten during many festivals in India
as part of Gujarati cuisine in India
Canola oil
Everest Tea Masala (50g) NEW_261121 Sodium(1020This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days. Used most commonly to add a spicy warm flavour to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India. *'Ukala' is a hot brew of milk, water, sugar and a pinch of Everest Tea Masala. Ukala is ideal for those who need to take milk but
