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with lemon curd
a creamy mousse make for juicy and fun bubbles
This fruit was whole cluster pressed with fermentation taking place in stainless steel tanks with only native yeasts used
He is able to achieve terrific ripeness and relatively low brix numbers
The 2009 Volnay Fremiet caresses the palate with dark wild cherries
1989 Clinet, Pomerol with lemon curdOne of the great modern day Bordeaux, the 1989 Clinet still has a saturated purple color and a sweet nose of creme de cassis intermixed with incense, licorice, smoke, and mineral. As the wine sits in the glass, more blueberry and blackberry notes emerge, intermixed with some toasty oak, earth, and spice. This spectacularly concentrated, full bodied, multi dimensional wine is the stuff of dreams. Anticipated maturity: 2005 2025.
US$ 185.00
US$ 52.00
US$ 175.00
