Suraisu Sakana - All round Chef Knife 8 Inch 8 Inch Knife and corrosion resistance of the

and corrosion resistance of the 67 layers of folded Japanese steel

perfect for entertaining friends and family

double bevel edged can be used to perform many of the tasks normally done with a Gyuto (Chef's knife)

Hardness: 60+/-2 HRC

such as slicing sashimi or making intricate cuts in meat

Suraisu Sakana - All round Chef Knife 8 Inch 8 Inch Knife and corrosion resistance of theThe Suraisu Sakana Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. For us as a Yanagi (fish slicer) to an Usuba(vegetable knife), the Suraisu Sakana Chef Knife Kiritsuke is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Featuring a 37 layer Damascus steel blade and an abalone shell handle, the Suraisu