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and white peach followed by hints of toasted nuts
matured in ex-bourbon and Oloroso sherry casks and delivering an ultra smoky flavor
The best of Russian River Pinotwith master winemaker Paul Hobbs at the helm
Using a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than their ginjos
Flavors of forest fruit
Monkey In Paradise Vodka 1.75 region-France and white peach followed byDistilled In Florida
US$ 64.50
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