Plum And Port Jam Gluten Free creating a sauce that’s both

creating a sauce that’s both aromatic and full of character

subtle aroma that brightens every journey

whether enjoyed as it is or served with your favourite toppings

paired with your favourite dips

Award winner – James Halliday Australian Chardonnay & Cabernet Challenge

Plum And Port Jam Gluten Free creating a sauce that’s bothPlum and Port Jam is a luxurious and versatile spread that combines the rich sweetness of plums with the deep, fruity flavours of port wine. A perfect balance of sweet and tangy, with the rich, fruity flavours of plums complemented by the depth of port wine. Ideal for spreading on toast, crackers, or sandwiches. It can also be stirred into homemade yogurt, used as a glaze for chicken or pork, or added to cheese boards.