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an annual spring release
Eclectic and versatile wine in terms of combinations: it prefers preparations in which the character of a "greasy" plate merges with the high acidity of the product
the wine is also packed with fruit and concentrated blackberry and black-plum flavors
The Alto Moncayo Locos Por El Vino Gruñón Garnacha-Shiraz 2018 presents a deep
violets and dark chocolate
Costador Metamorphika Macabeu Brisat 2023 (750ml) Muscadet Sevre et Maine an annual spring releaseOrange, peach, white flowers, spice through a lovely textural palate. Great minerality! From vines around 70 80 years old planted to four hectares of clay, stony and calcareous soils, the grapes are hand harvested at the end of September with intense sorting. Maceration lasts a minimum of 12 weeks with 50% whole cluster and the rest de stemmed. Spontaneous fermentation takes place in clay amphorae (300 3500L), using indigenous yeasts, between 4 6
US$ 16.99
US$ 18.99
US$ 497.50
US$ 17.99
