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roasted meats and spice-box
On our recent trip up to the Willamette Valley we spread the word that we were looking for a 2015 Pinot Noir to bottle in our private label
supple wine with plenty of near-term appeal
redder fruits hold court here
slightly chewy tannins and a fresh finish
2015 Rafael Palacios "Bolo" Godello Valdeorras roasted meats and spice-boxThe entry level 2015 Bolo wants to showcase Godello at its purest, and therefore is fermented in stainless steel and bottled early without bttonage to preserve the primary character of the grape. 2015 saw an early harvest because of a warm and dry summer, with some rains in the middle of the harvest, which allowed the remaining vines to reach a better phenolic ripeness. The grapes come from the O Bolo zone, both purchased and from their own vineyards.
