MAC Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Stainless Steel Japanese kitchen knife Weight: 324g

Weight: 324g

This knife is double-edged and made of stainless steel

This is a specialized tsuke knife with no blade edge

popular for handling meat

There is also a name engraved on the ferrule

MAC Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Stainless Steel Japanese kitchen knife Weight: 324gMAC Santoku Knife The Santoku knife is a versatile tool widely used for preparing meat, fish, and vegetables. As described on MAC's official website, this knife offers reliable performance beyond its size, capable of handling everything from vegetables to crabs. This double bevel stainless steel knife is resistant to rust, easy to maintain, and comes in a compact size, making it perfect for intricate tasks. The blade has been professionally sharpened,