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Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home and is made from pasipayaru
palm jaggery
Indulge in the taste of the Nilgiris with our assorted premium Ooty chocolates
With the wonderful flavour of Onion
Kovilpatti Kadalai Mittai is prepared using split peanuts that are held by Jaggery syrup followed by the colorful coconut shreds gently topped here and there
Mudhalur Muscoth Halwa Weight:250 gms Homemade Pasi Payaru Urundai dishMuscoth halwa is also known as Muscat halwa and finds its origins in the Mudhalur region,Thuthukodi district of Tamil Nadu. Muscoth halwa sweet is made in a slow cooking process with the combination of freshly extracted wheat milk and coconut milk. Along with sweetening agents like sugar or Jaggery. Traditionally Samba wheat has been used to make muscoth halwa however at times broken wheat is also used. Mudhalur Muscoth Halwa is nevertheless delicious
US$ 1849.50
US$ 1849.50
US$ 1849.50
US$ 1849.50
US$ 1849.50
US$ 1849.50
US$ 1849.50
US$ 1849.50
US$ 1849.50
US$ 1849.50
US$ 1849.50
