Corn Chivda mithai This dessert typically features a

This dessert typically features a base of semolina (sooji) or wheat flour cooked in ghee (clarified butter) and sweetened with sugar or jaggery

and aromatic spices

while jaggery provides natural sweetness along with trace minerals

coin-shaped discs before it cools and solidifies

The end result is a mouthwatering treat that boasts a perfect balance of sweetness and nuttiness

Corn Chivda mithai This dessert typically features aCorn Flakes Chivda is a delectable and crispy snack that combines the crunchiness of corn flakes with a savory blend of spices and nuts. Corn flakes are lightly fried until golden brown, resulting in a crunchy texture that enhances their flavor. They are then seasoned with a flavorful mix of spices such as turmeric, cumin, sugar and chili powder, which adds a delightful kick to every bite