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A co-fermentation of Pinot Noir
Shenandoah Vineyards Riesling
Total SO2: 116 mg/L
The wine comes from around sixty Climats located mainly in the villages of Puligny-Montrachet and Meursault
The dry and rounded palate has beautiful texture with superb fruit intensity
Schloss Gobelsburg - Ried Steinsetz 2024 (750ml) Boutique A co-fermentation of Pinot NoirVines have grown on the land around Schloss Gobelsburg since the twelfth century, when monks from a local monastery first tended the site. Ownership passed through roughly nineteen families and estate holders over the following eight centuries before Michael Moosbrugger, guided by his mentor Willi Brndlmayer, took over the property in 1996 and shaped it into the estate it is today, now run together with his wife Eva. Ried Steinsetz sits just outside
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