Yano - Umami - Aged Kimoto Junmai Size:720 ml It’s pressed very gently so

It’s pressed very gently so that only the best tasting sake is collected

this is an incredibly supple treat with a rich mellowness and a hint of cantaloupe on the nose

They’ve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled

this dry sake is silky smooth and ends with a pristine finish

This sake is stored in glass bottles called “isshobin” and matured at below freezing temperatures to bring out the softness in texture and depth in flavor

Yano - Umami - Aged Kimoto Junmai Size:720 ml It’s pressed very gently soThis sake is all about the umami. The brewers used every method they could to help bolster the umami, even opting to use the labor intensive kimoto brewing technique, which is known to create wonderful umami in sake. The amber color comes from the aging process used to make a more savory flavor in the sake. This brew pairs well with richly flavored foods like mushrooms, cheeses and juicy steaks.