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leads to especially extended hang times and patient development of complex flavors
and smoked bacon fat
fermented in neutral vessels to give a bright wine with a refreshing amount of acidity and some food friendly texture
fresh and intense in the finish
The body is dense and full
2022 | Mark Ryan Dead Horse Cabernet Sauvignon | Red Mountain Glera (Prosecco) leads to especially extended hangChocolate orange, walnuts, seaweed and blackcurrants on the nose, followed by a full bodied, rich and juicy palate with silky tannins. I like the salty undertones. Drink or hold. 88% cabernet sauvignon, 5% merlot, 3% cabernet franc, 2% malbec and 2% petit verdot. 92 Pts James Suckling
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