Costa Rica Las Torres For espresso: use a 1:2

For espresso: use a 1:2

tea-like body carries the flavors through a crisp

and a brew time of around 3:15 to highlight juicy acidity and sweetness

El Salvador El Roble is a graceful and refined coffee grown on the fertile volcanic slopes of the Apaneca-Ilamatepec mountain range

and lavender

Costa Rica Las Torres For espresso: use a 1:2Costa Rica Las Torres is a distinguished single origin coffee grown on the volcanic slopes of the Central Valley, where high altitudes, rich soil, and a unique microclimate come together to produce beans of exceptional quality. Named after the Las Torres regionmeaning The Towersthis coffee stands tall among the finest offerings from Costa Rica, known for its balance, clarity, and refined sweetness. Origin and VarietyGrown at elevations between 1,600