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National Sake Appraisal
Using local rice and three kinds of yeast
This seal of approval was also a vote of confidence that it would impress at the National New Sake Competition
locally produced Manamusume rice
which is known to create wonderful umami in sake
Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki National Sake AppraisalWith a famous print by Kabukido Enkyo on the label, depicting kabuki character Umeomaru in 1796, this might be the sophisticated junmai daiginjo you were looking for. The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky texture and floral aroma of melon, apple and licorice. Go all in on Japanese food pairing you wont be disappointed.
US$ 203.00
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