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cold and smoked meats
Offers palate-staining dark berry
This wine moves across the palate with steely precision
dried apricot and pine needles
oxidative odyssey through a six-tier solera that was inaugerated in 1931
Nic Tartaglia Montepulciano d'Abruzzo 2022 (750ml) Argentina cold and smoked meatsAbruzzos emblem wine. Montepulciano grapes vinified with skins for as long as the fermentation lasts, in stainless steel vat, are selected among all the vineyards by the best quality. Once the fermentation is done it ages in steel until the bottling, which happens, on average, two years after the harvest. In this period Montepulciano tames by itself its wild side and becomes more elegant and pleasant for all palates. Before it hits the market, it ages
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