Kaneatsu Saku Santoku Knife, Sharpened, All-purpose Knife, Small Santoku, Hon-Warikomi, 3-layered, Master Craft Japanese kitchen knife This knife is in almost

This knife is in almost unused condition

The Santoku knife is a versatile all-purpose knife suitable for cutting meat

including meat

likely from being wrapped during storage

which is a three-layered knife construction

Kaneatsu Saku Santoku Knife, Sharpened, All-purpose Knife, Small Santoku, Hon-Warikomi, 3-layered, Master Craft Japanese kitchen knife This knife is in almostKanetsune Saku Small Santoku Knife The Santoku knife is a versatile all purpose knife, ideal for cutting meat, fish, and vegetables. The Santoku is slightly smaller, making it comfortable to hold and easy to use. Made using the Hon Warikomi technique, which is a three layered knife construction, it is relatively easy to maintain and offers exceptional sharpness. This is a double edged knife. The knife has been sharpened, so it is ready to use