Dal Forno Romano - Amarone della Valpolicella Monte Lodoletta 2008 – Veneto Italy grape_tinta_de_toro vibrant fruit

vibrant fruit

Combining the generosity of the 2018 vintage with the vineyard’s hallmark chalky minerality

producing a wine that reflects the warmth of the vintage through its richness and depth while maintaining remarkable freshness

✓ Fans of Mediterranean whites and unique grape expressions

• Bruno Giacosa is one of the benchmark traditional producers of Piedmont

Dal Forno Romano - Amarone della Valpolicella Monte Lodoletta 2008 – Veneto Italy grape_tinta_de_toro vibrant fruitDal Forno Romano Amarone della Valpolicella Monte Lodoletta 2008 is a precise, structured expression of Amaronedense, controlled, and built for aging. Crafted from rigorously selected dried grapes and aged in oak, it delivers depth, balance, and signature Dal Forno power. At a Glance Grape: Corvina, Corvinone, Rondinella, Croatina, Oseleta Region: Veneto, Italy Vintage: 2008 Aging: Oak aged (French & American oak) Vinification: 3 month drying period;