Saicho - Darjeeling Sparkling Tea Italian Food including tataki-style beef tenderloin and

including tataki-style beef tenderloin and duck confit tostadas

Darjeeling and Hojicha

Made without thickening agents - the density is from natural reduction

Saicho sparkling teas are a sophisticated alternative to champagne or prosecco

The secret of the quality is due to the utmost care and attention we take at every step of the EVOO production process

Saicho - Darjeeling Sparkling Tea Italian Food including tataki-style beef tenderloin andThis black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger, and wood spice and gentle, dry tannins. Pairs well with grilled meats or lasagne.