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This works particularly well in combination with dark sauces and strong dishes
The velvety texture wraps around a dense core of fine-grained tannins
it opens with pine and herbal notes
I made an exception to my usual practice and stirred the lees some
moderate body with buttery and salty aftertaste
2023 | Tempo d'Angelus | Bordeaux (1.5L) Priorat This works particularly well inRacy fruit with hawthorn, rose hips, red berries and cherries. Linear, with a nice structure, but nothing heavy from the fruit flesh in the middle. Fine grained, with medium body and a chewy but juicy finish. Needs two more years to allow the fruit tannins to round off. More bones than flesh this year. 91 Pts James Suckling
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