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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
it was rare to use the kimoto method for junmai daiginjo
In the sake world the water used in brewing is a huge deal
Pours clear
but retains the extravagant and round flavor you love about junmai daiginjo
An excellent junmai from Hakutsuru Brewing Company
Asabiraki - Yumeakari Ginginga it was rare to useThe brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, theyre on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is nothing like sushi though. It has a comfortable citrus aroma that continues in to the flavor. There are some notes of stone fruits, think mandarin or apricot, that leave you feeling zesty!
US$ 1036.88
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