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and two different kinds of yeast also from Yamagata — Yamagata NF-KA and YK009 — this “nama” (unpasteurized) “genshu” (undiluted) sake bursts of melon notes
This sake was brewed with one goal in mind: to make it as easy to drink as water
the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%
When brewed at low temperature and with kumamoto yeast
Like other “Sakari” line sake
Kinoene - Junmai Ginjo - Hatsushibori Size:720 ml and two different kinds ofEnticing aromas of juicy melon and pineapple set the stage for a wonderful experience from start to finish. A harmonious blend of juicy sweetness graces the palate, invigorated by a refreshing acidity and subtle fizziness. This impactful and robust aroma leads to a sake that boasts a nice body, and ultimately, a crisp and impeccably smooth finish that lingers with satisfaction.
US$ 111.90
US$ 859.69
US$ 55.18
