SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath Japanese knife It can be used for

It can be used for your lunch box

Handle: Chestnut wood

Blade length : 8"

it steadily cooks the rice and gently steams it

Sakai Takayuki High carbon steel IKENOBOU scissors  are famous for precision cutting

SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath Japanese knife It can be used forYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Sakai Cutlery Supreme. Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Sakai who are trained in traditional skills. Come with