Nanbu Bijin - Plum Sake Toyonishiki If you get your hands

If you get your hands on this sake

“Iki na Onna” is brewed in limited amounts for the Association of Lady Sake Retailers

The plums used are a bit more tart

Hakutsuru Junmai is just as delicious warm as it is cold

unique set is fun and functional to elevate special occasion place settings

Nanbu Bijin - Plum Sake Toyonishiki If you get your handsTypical umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums from Wakayama prefecture (on average, 1. 8 liters of white liquor = 1 kilogram sugar), however Nanbu Bijin Plum Sake infuses only ume plums into their one of a kind all koji junmai sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.