2000 Dal Forno Romano - Valpolicella Superiore Dal Forno Romano Fermentations are carried out with

Fermentations are carried out with indigenous yeasts

but this expression from 2020 has more power and heft

floral aromatics and mineral precision

harmony and minerally length

"A blend of just over 50% Cabernet Sauvignon and the balance Merlot

2000 Dal Forno Romano - Valpolicella Superiore Dal Forno Romano Fermentations are carried out withColour : Red Producer : Dal Forno Romano Label Name : Valpolicella Superiore Country : Italy Region : Veneto Sub Region : Valpolicella Variety : Proprietary Blend Vintage : 2000 Capacity : 750 ml Standard Bottle Rating : JS 95 James suckling Tasting Note : Beautiful aromas of Indian spices and pure berries. Full and powerful with a chewy tannin structure and muscular tone. This is big and powerful but with loads of fruit underneath. Ripe fruit but