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Adorning the top is a pillowy Italian Meringue
showcasing the terroir’s finest qualities
accompanied by a tantalizing hint of caramelized aroma
Size: approx
or serving alongside roasted meats
Red Velvet Cake Size:22cm dia, ca. 1,300g for 10-12 persons Adorning the top is aBeneath its velvety crimson exterior lies a decadent revelationthree moist layers of red velvet cake. Each tier is generously filled and crowned with luscious ermine icing, a delightfully smooth and creamy masterpiece. To elevate this dessert to new heights, it is adorned with melt in your mouth white chocolate cream and crowned with the freshness of plump raspberries. Prepare to succumb to the harmonious symphony of textures and flavors in this
