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"A note of caramelisation and sour cream
they divided each grapes to ensure perfect conditions for the future vegeration prosecc and to reduce the number of grapes on the vine
with spicy flavour and filigree acidity on the palate
After eight months of maturation
15 months in barrique (French oak barrels)
Bassermann-Jordan 2019 Ungeheuer Riesling Grand Cru dry 2024 "A note of caramelisation andVineyard: The Forster Ungeheuer vineyard is located west of the wine village of First on the slopes of the Haardt Mountains. The name comes from the former town clark of Deidesheim, Johann Adam Ungeheuer, who died in 1699. His gravestone can still be found today next to the old church in Mussbach. The former Chancellor of the Reich, Otto von Bismarck, said about the wine from this vineyard: "This Ungeheuer taste monstrous to me!" Wine: The vines in
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