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VINIFICATION
The vines draw minerality
the wine is also packed with fruit and concentrated blackberry and black-plum flavors
After 18 months maturation and a racking in the same oak
Barossa and Clare to find the right mix of fruit parcels showing both concentration and complexity
Geyer Semillon 2018 (750ml) Horse Heaven Hills VINIFICATIONGreat example of the capacity of Barossa Semillion, punchy fruit driven nose with a grippy textural palate and mouth watering acid for days. 100% Semillion, three Vineyards 90 100 years old (2 Barossa, 1 Eden Valley) 2 fermenters #1.) 50% whole bunch, 50% destemmed fermented on skins for two weeks semi carbonically until dry.#2.) 100% straight pressed juice, stainless fermented until dry. Blended and aged in 1950s foudre for six months. 11% alcohol.
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