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but just as good without
yet spicy with notes of clove and pepper
has resulted in a whisky with immense depth and vibrant sweetness
baking spices and a soft alluring medium bodied mouth feel
A very old brandy exclusively from the 240-hectare vineyards of the Frapin estate with extended ageing in new oak barrels and the age-old expertise of the Frapin family
Laphroaig 10 Year Old mackillops-choice but just as good withoutLaphroaig's 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions. In making Laphroaig, malted barley is dried over a peat fire. Those enjoying the Laphroaig 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full bodied variant is the foundation of all Laphroaig
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