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“En Jorcul” is a well-situated lieu-dit which abuts the appellation of Saint-Aubin on its western edge
gingerbread
all backed by lively acidity and a long-lasting stream of fine bubbles
planted in 2001 with suitcase clones on 101-14 rootstock and picked early for vibrancy
This neighbor of Château Cos d'Estournel has produced a firm dry wine in 2014
2023 | Durigutti Cabernet Franc | Mendoza Weissenkirchner Achleithen “En Jorcul” is a well-situatedThis shows spicy and cedary character with notes of purple fruit, hazelnuts and charred bark. Full bodied, creamy and succulent with a velvety tannin structure and vivid acidity. Long and rich. Vegan. Drink or hold. 93 Pts James Suckling
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