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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
coated with tasteless cocoa butter to stop them popping until eaten
Nutritionally rich in vitamins and minerals
Ice Cream Stabiliser & Improver: Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice
The Gel strength of our Agar Agar is over 900 gr/cm2
patisserie
Soya Protein Isolate Powder 25kg Tapioca Maltodextrin coated with tasteless cocoa butterSoya Protein Isolate Powder: Our Soya Protein is produced from high quality Non GMO SOYA beans. It can be used for a wide variety of applications such as thickening stews, gravies, fruit juices, yoghurts, creams, milk. It can also be using in making sausages, hams and other meat formations where its properties provide gelation, emulsification and improve the texture making the product easier to slice. It has a protein content of over 90%. It is
US$ 599.50
US$ 549.50
US$ 599.50
US$ 549.50
US$ 549.50
