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ClassicallyAustralian Cabernet is softer and fuller in style than its european counterparts
Brane and Dourmec
grilled meats or pizza
Jan Pettersen
No oak and fresh fruit makes this wine a real winner
Clairault Estate Chardonnay Japan ClassicallyAustralian Cabernet is softer andThe fruit for our Estate Chardonnay is selected from our best blocks of fruit and hand picked. The fruit is chilled and whole cluster pressed to retain freshness and cultivate texture and structure. The juice is settled cold and racked after 2 days, harvesting only the lightest and most delicate grape solids to further aid in textural and aromatic development. The juice is barrel fermented in a combination of old and new French oak barriques. The wine
